ACE Program Course Listing

Media Code:
B = braille
C = cassette
D = download
DTB = audio (real voice) Digital Talking Book, mailed on a standard USB plug-and-play device
DTB-DL = audio (real voice) Digital Talking Book, downloadable from web
LP = large print
P = regular print
OL = online

Art

Art of Ancient Egypt

English

Elements of Poetry

English Composition

English Skills

Literature: Drama

Literature: Fiction

Literature: Nonfiction

Punctuation

Spelling: Word Study

Mathematics

Abacus 1

Abacus 2

Doing It the Metric Way

Mathematics 1, General

Mathematics 2, Pre-Algebra

Practical Math 1

Practical Math 2

Science

General Science

Health 1: A Guide to Wellness

Health 2: A Guide to Wellness

Life Science

Social Studies

American Government

Economics

U. S. History: Discovery to the Jacksonian Era

U. S. History: Post-World War Years

U. S. History: The Nineteenth Century

U. S. History: World Wars

World History

Braille

Braille Literacy 1: Tactile Readiness for Braille

Braille Literacy 2: Learning the Braille Alphabet

Braille Literacy 3

Braille Literacy 4

Braille Placement Test

Braille Reading 1

Braille Reading 2

Braille Writing

Essentials of Nemeth

Experience Braille Reading

Using Raised Markers

Communication

Effective Listening

Typing and Keyboarding

Technology

Access Technology: Beginnings

Internet Basics

Internet Skills Diagnostic Test

Internet: Beyond the Basics

Using Excel

Word Processing

Business & Careers

Business Communications

Business Fundamentals

Business Law 1

Business Law 2

Business Writing

Finding Employment

Leadership and Management 1

Leadership and Management 2

Independent Living

Diabetes: Toward Self-Management

Glaucoma

Going Places

Guide Dogs

Independent Living

Macular Degeneration

Personal Safety: Self-Defense Strategies

Safety in the Home

Self-Esteem and Adjusting with Blindness

Self-Help Groups: Advanced Topics

Self-Help Groups: An Introduction

The Human Eye

Parenting Series

Parenting: Early Years

Parenting: Infancy

Parenting: Preparation

Food Series

Foods: A Social Perspective

Foods: Eggs and Dairy Products

Foods: Fruits and Vegetables

Foods: Grains and Sweets

Foods: Meat, Poultry, and Fish

Language

Basic Conversational French

Basic Conversational Spanish

Recreation

A Birdsong Tutor

Chess for Beginners

Chess: Principles and Strategies

Container Gardening

New Testament Survey

Old Testament Law and History

Old Testament Poetry and Prophecy

Your Bible

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