Cooking up a storm with Hadley

If you love to cook, or perhaps want to learn to cook, Hadley has the answer for you — five delicious courses guaranteed to help you prepare healthy and tasty dishes.

Our mini-courses feature:

• Meat, Poultry and Fish
  
• Eggs and Dairy Products
  
• Fruits and Vegetables
  
• Grains and Sweets
  
• A Social Perspective on Food

Courses are available in braille, cassette or large print. Each course suggests preparation techniques, organizational skills, adaptive devices and techniques, and practical tips.

The Healthy Living Curriculum courses are supported in part by a grant from Kraft Foods. Learn more about the Kraft grant.

Enroll today in one of Hadley’s food courses.

Check our Healthy Living Curriculum Seminars@Hadley:

• Talking Turkey
  
• Backyard Entertaining
  
• Get off the Couch and Get Busy: Recreation Opportunities
• Kids in the Kitchen
• Healthy Eating

What our students say . . .

“Fried chicken with mashed
potatoes and country gravy
is my favorite meal to make.”
— Vicki, longtime cook,
Springfield, Oregon

“The Fruits and Vegetables
is still my favorite course
at Hadley.”
— Cindy, mother of one,
Cayce, South Carolina.

“I enjoy spicing up my meals
by mixing different foods
together. I like to use a gas
grill and a charcoal smoker.”
— Phillip,
volunteer firefighter,
Ellijay, Georgia

Learn more about
firefighter Phillip Brown