The sensory aspects of the courses would be beneficial to any child; the information that is shared is priceless.
— Jean, WA
This series explains food preparation concepts that enable you to prepare healthy dishes to enjoy on your own and with others. Choose from five mini courses. Each course suggests preparation techniques, organizational skills, adaptive devices and techniques, as well as practical tips.
Foods: Meat, Poultry and Fish
Course: EIL-411, Media: B, C, LP, DTB or DTB-DL, Lessons: 3