|
|
|
|
|
Did the word "chocolate" get your attention? Join Seminars@Hadley as we discuss all things chocolate, from its history to our favorite chocolate recipes.
Did you ever wonder how that yummy Toll House chocolate chip cookie came about? Learn this and lots more as Hadley presenters Dawn Turco and Linda Perry (Hadley’s top chocolate consumer!) are joined by guests Chef Goldie Shaw (of www.lowvisionchef.com) and Hadley student Brenda Rice. We are talking chocolate (with kitchen tips and recipes thrown in for good measure!)
This 90 minute seminar will be moderated by Billy Brookshire, Hadley Texas Outreach Coordinator.
To register for the seminar, follow the "Registration" link below.
Please read the technology requirements carefully prior to the seminar.
If you are already registered, we encourage you to verify that you are able to access the room at least 24 hours prior to the start of the event to allow time for troubleshooting. If you require technical assistance, please contact The Hadley School for the Blind helpdesk at helpdesk@hadley.edu or by calling 847-446-8111 ext. 6690.
If you missed any of our previous seminars, you can find them at Past Seminars.
© 2010 The Hadley School for the Blind
700 Elm Street, Winnetka, Illinois 60093 - 2554
Toll-Free: 800-323-4238 Phone: 847-446-8111 Fax: 847-446-9916
www.hadley.edu | email: info@hadley.edu
